Log in
There’s more to see...
Sign up to see the rest of what’s here!
Suzy Fauria
Suzy Fauria • 2 years ago

To make the whipped cream, you’ll need: -1 scoop Tropical Shakeology -1 refrigerated(to separate) can of coconut milk(not light -1 refrigerated box of Healthy Top vegan, non-soy whipping cream -2 oz raw coconut water -2 TB raw agave nectar -1 TB alcohol-free natural vanilla -1 TB raw, organic palm sugar, powdered in blender beforehand

  • Suzy Fauria
    Suzy Fauria • 2 years ago

    -Carefully open chilled can of coconut milk. Scoop out cream from top & add to chilled stainless mixing bowl. Discard water at bottom of can. -Add all other ingredients. -Whip on high with chilled whisk/whipping attachment to desired consistency, about 3-4 minutes. Makes 4 cups, enough to serve your brunch crowd. Besides smoothies, spoon it on fresh fruit, crepes, & anything else you’d put whipped cream on. Be prepared to hand out the recipe! Your guests won’t believe something this yummy is so healthy :)

Also on these boards

Related Pins

Pina Colada Shakeology Banana Coconut Pineapple Coconut Water

Pumpkin Pie Smoothie ~ 1 Scoop Vanilla Shakeology - 1 frozen Banana • 3 Ice Cubes • 1C Almond Milk • ¾C Pure Pumpkin • ¼C Oats • ¼t Chia Seeds (optional) • 1t Maple Syrup (or more to taste) • dash of Cinnamon, Nutmeg & Pumpkin Pie Spice • Whipped Cream (optional)

Skinny Funfetti Milkshakes. Only 4 guilt-free ingredients and take 5 minutes! Gluten-free and healthy.