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Pesto-Quinoa-Spinach Quiche

Vegetarian • 1 hr and 5 mins to make • Serves 8

Produce

2 tbsp Basil, fresh leaves
1 box Spinach, Green Giant frozen

Refrigerated

4 Eggs

Condiments

1/4 cup Basil pesto

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1/8 tsp Black pepper
1/4 tsp Salt

Nuts & Seeds

1/4 cup Pine nuts, toasted

Bread & Baked Goods

1 Pillsbury pie crust, refrigerated

Dairy

1 1/2 cups Half-and-half
1 1/4 cups Parmesan cheese, grated
4 oz Provolone cheese

Liquids

1 cup Water
Rita Brassfield
Rita Brassfield • 2 years ago

sounds yummy