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Buttermilk fried chicken

Serves 4

Meat

1 Fryer chicken (2 1/2 to 3 pounds), whole

Condiments

1 1/2 tbsp Mustard powder, dry

Baking & Spices

1 1/2 cups All-purpose flour
1 1/4 tsp Cayenne
2 tbsp Cornmeal, yellow
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 Neutral-tasting oil

Dairy

1 qt Buttermilk
Cindy Gum
Cindy Gum • 2 years ago

Yum! Martha Stewart's crisp fried chicken

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