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Baked Spasagna by Cheddar's

1 hr to make • Serves 1

Meat

12 oz Ground beef

Produce

2 tbsp Basil, fresh
4 tsp Garlic
2 tsp Marjoram, dried leaves
1 cup Onion

Condiments

1 (24 ounce) jar Spaghetti sauce

Pasta & Grains

1 1/2 lbs Spaghetti noodles

Baking & Spices

1 tsp Granulated sugar
3 tsp Kosher salt
1 Pepper
1 Salt
1/2 tsp White pepper

Oils & Vinegars

1 1/2 tsp Olive oil

Dairy

1 1/4 cups Half-and-half
2 lbs Mozzarella cheese
1/2 cup Parmesan cheese, grated
8 oz Ricotta cheese
1/4 cup Romano cheese
8 oz Sour cream

Beer, Wine & Liquor

1/2 cup Red wine
Peggy Crable
Peggy Crable • 2 years ago

Cheddar's Baked Spasagna