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Pumpkin Coffee Cake with Brown-Sugar Streusel

Vegetarian • 1 hr and 15 mins to make

Produce

1/2 tsp Ginger, ground
1/2 cup Pumpkin puree, homemade or canned

Refrigerated

2 Eggs, large

Baking & Spices

2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cup Brown sugar, firmly packed light
3 tsp Cinnamon, ground
1 3/4 cup Flour
1/2 tsp Kosher salt
1/4 tsp Nutmeg
1/2 cup Powdered sugar
1 pinch Salt
1 tsp Vanilla extract, pure

Nuts & Seeds

1 cup Pecans, lightly toasted

Dairy

13 tbsp Butter, unsalted
1 1/2 tsp Milk
1/2 cup Yogurt or sour cream, plain
M. B.
M. B. • 1 year ago

Portuguese Girl Cooks: Pumpkin Coffee Cake with Brown-Sugar Streusel