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Crispy Greek-style pie

Vegetarian • 40 mins to make • Serves 4

Produce

1 200g bag Spinach, leaves

Refrigerated

2 Eggs

Oils & Vinegars

1 175g jar Sundried tomatoes in oil

Bread & Baked Goods

1/2 250g pack Filo pastry

Dairy

100 g Feta cheese
Chris Buckingham
Chris Buckingham • 2 years ago

crispy greek-style spinach and feta pie

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