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Traditional Pavlova

Vegetarian • Gluten free • Serves 8

Produce

1 Fruit, Fresh

Refrigerated

6 Egg whites

Baking & Spices

1 Pinch Cream of tartar
1 1/2 cups Granulated sugar
1 tbsp Powdered sugar
1 tsp Vanilla extract

Dairy

1 1/4 cups Heavy cream

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