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by Chungah
Just about a year ago, I was the type of the person who cooked by following each recipe line by line. I made no adaptations nor any substitutions. I don’t know what it was. I think I was just scared to experiment and have it go south to a complete disaster and waste food. But… [read more]
Shannon Blanton
Shannon Blanton • 2 years ago

Jalapeno Cheddar Parmesan Cornbread Muffins

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Jalapeno Cornbread, Yum!

  • Carol Durso

    Made this with some modifications. Steam baked in Ninja cooker, 1 tbs of coconut oil instead of all the fat, whey protein instead of milk, fresh corn and creamed corn.

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