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Bacon, Cheddar and Onion Quiche

4 hrs to make • Serves 8

Meat

1/4 lb Bacon

Produce

2 tbsp Dill
1 Onion, large

Refrigerated

3 Eggs, large

Baking & Spices

2 cups All-purpose flour
1/4 tsp Black pepper, freshly ground
1 Kosher salt and freshly ground black pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Vegetable oil

Drinks

1/2 cup Ice water

Dairy

1 1/2 sticks Butter, unsalted
1/2 cup Creme fraiche
3/4 cup Milk
3 1/2 oz White cheddar cheese, aged
R Ellen White
R Ellen White • 2 years ago

Bacon, Cheddar and Onion Quiche Recipe from Food & Wine