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Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw

8 hrs and 30 mins to make • Serves 6

Meat

3 lbs Beef chuck

Produce

2 Bay leaves
4 cups Cabbage
1/4 cup Cilantro, fresh
4 cloves Garlic
1 Onion, large
1 tsp Oregano, dried
4 Radishes

Condiments

1 tbsp Chipotles in adobo sauce, canned
2 tbsp Lime juice, fresh

Baking & Spices

1 Kosher salt

Bread & Baked Goods

12 6-inch corn tortillas

Dairy

1 Sour cream
Carrie Lou
Carrie Lou • 2 years ago

Slow-Cooker Chipotle Beef Tacos with Cabbage and Radish Slaw

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