Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Dawn Vukson
Dawn Vukson • 1 year ago

How to make Toom (Lebanese garlic paste) This is INCREDIBLE- but VERY garlic-y. 1 cup peeled garlic, 4 cups canola oil, 1/2 cup lemon juice. Make it a food processor. GO SLOW as the video indicates or the paste will not emulsify and will separate.