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Peach, Prosciutto, and Goat-Cheese Pizzas

2 hrs and 15 mins to make • Makes 4


8 Prosciutto, very thin slices


1 1/2 Peaches, firm ripe
2 tsp Rosemary, fresh

Baking & Spices

1 1 (1/4-oz) package Active dry yeast
2 1/2 cups All-purpose flour
1 tsp Salt
1 tsp Sugar

Oils & Vinegars

3 tbsp Olive oil, extra-virgin


3 oz Goat cheese, soft mild


1 cup Water
Kristen Hess (The Artful Gourmet)

Peach, Prosciutto, and Goat-Cheese Pizza

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