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Chicken Stroganoff

20 mins to cook • Serves 4

Meat

6 Chicken thighs, boneless skinless

Produce

8 oz Baby bella mushrooms
2 Bay leaves, small dried
1 Parsley, fresh
1/2 Yellow onion, medium

Canned Goods

1/2 cup Chicken stock or broth
1 tbsp Tomato paste

Pasta & Grains

1 lb Egg noodles, dry

Baking & Spices

2 tbsp All-purpose flour
1 tbsp Paprika, sweet
1 Salt and freshly ground pepper, coarse

Dairy

1/4 cup Greek yogurt, plain

Beer, Wine & Liquor

1/4 cup Vermouth
Kristen Hess (The Artful Gourmet)

Chicken Stroganoff