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Tex-Mex Hash Brown Casserole

Gluten free • 1 hr and 15 mins to make • Serves 6

Meat

4 oz Mexican chorizo

Produce

1/2 cup Avocado
1/4 cup Cilantro, fresh leaves
3 Garlic cloves
6 Radishes
1/2 cup White onion
3 lbs Yukon gold or baking potatoes

Refrigerated

1 Egg, large

Condiments

1 1/2 tsp Lemon juice, fresh

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

4 tsp Canola oil

Dairy

1 cup Cheddar cheese, sharp

Prepared

1 cup Enchilada sauce
Angela Thompson
Angela Thompson • 2 years ago

Tex-Mex Hash Brown Casserole -Recipe

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