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Beer-and-Cheddar Soup

45 mins to make • Serves 6

Meat

1 2 pound piece Slab bacon

Produce

1 Celery, rib
2 Garlic cloves, large
1 Jalapeno, large
1 Onion, small
1 tbsp Thyme

Canned Goods

2 1/4 cups Chicken broth, low-sodium

Baking & Spices

1/4 cup All-purpose flour
1 Salt and freshly ground pepper

Bread & Baked Goods

1 Garlic-rubbed toasts

Dairy

4 tbsp Butter, unsalted
1/2 lb Cheddar cheese, sharp yellow
4 oz Cheddar cheese, smoked
1 cup Heavy cream

Beer, Wine & Liquor

1 12-ounce bottle Lager or pilsner
Annie Allon
Annie Allon • 2 years ago

Beer and Cheddar Soup