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Crock-Pot Taco Soup

6 hrs and 20 mins to make • Serves 6-8

Meat

2 lbs Ground beef, Lean

Produce

1 (15.25 Oz.) Can Corn
2 (4.5 Oz.) Cans Green chiles
1 Green onion
1 (15.5 Oz.) Can Kidney beans
2 Onions
2 (15.5 Oz.) Cans Pinto beans
3 (14.5 Oz.) Cans Tomatoes with green chilis, Stewed

Condiments

1 Guacamole

Baking & Spices

1 (1 Oz.) Package Ranch salad dressing mix
1 (1.25 Oz.) Package Taco seasoning mix

Snacks

1 Tortilla chips

Dairy

1 Cheddar or jack cheese
1 Sour cream
Stephanie Nelson
Stephanie Nelson • 2 years ago

Crock-Pot Taco Soup From crockpotladies.com