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Kyria Baker
Kyria Baker • 2 years ago

Can't hurt to try: Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, you will have more peppers than you can eat.