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Macaroni Salad

Vegetarian • 10 mins to cook

Produce

1 Apple, large
4 big handfuls Arugula
3 medium cloves Garlic
4 cups Green onions
1 Lemon, zest and juice of

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1 lots of Black pepper, freshly ground
1 Sea salt, fine grain

Oils & Vinegars

1/4 cup Olive oil, extra virgin

Dairy

1/3 cup Parmesan, grated
Sarah VanCamp Kern
Sarah VanCamp Kern • 2 years ago

Macaroni Salad

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