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Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan

2 hrs and 40 mins to make • Makes 4 BIG SALADS OR

Meat

1 lb Chicken, boneless skinless

Produce

1 cup Berries, fresh
2 Chile de arbol, dried
1 Chipotle chile pepper
6 tbsp Coriander, fresh
1 clove Garlic
1 1 inch piece Ginger, fresh
8 cups Greens, spring
1 Jalapeno
1 Lemon
2 Lemons, small to medium
1 tsp Mint, fresh
2 tbsp Parsley, fresh
1/2 cup Sun-dried tomatoes

Refrigerated

1 Egg

Condiments

1 tsp Honey
1/2 cup Kalamata olives

Baking & Spices

1/2 tsp Cinnamon
1 tbsp Paprika, smoked
1 tsp Pepper
1 pinch Pepper
1 pinch Red pepper flakes
1 tsp Salt
1 Salt + pepper

Oils & Vinegars

1 tbsp Apple cider vinegar
1 Coconut oil
3/4 cup Olive oil

Nuts & Seeds

1/2 tbsp Cumin
1/3 cup Pistachios

Bread & Baked Goods

4 Garlic naans, fresh
1/3 cup Panko bread crumbs

Dairy

1 (8 ounce) goat cheese log
danielle holke (knithacker)

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