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black rice & kale pilaf | vegan + gluten-free

A quicker-cooking and lighter-tasting brown rice pilaf

Beet Greens with Green Garlic Stir Fry

How to Cook Grains by Anna Monette Roberts, yumsugar: If you tend to buy the likes of rice and quinoa out of the bulk bin, then chances are your grains don't come with cooking instructions. Here is a handy list. #Infographic #Cooking #Grains

Instructions Preheat oven to 400. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside.

This Rawsome Vegan Life: STEAMED SWEET POTATOES with WILD RICE, BASIL + TOM...