Kamut and Mixed Greens Pilaf | Think rice bowl, except with kamut for the grain. Kamut is on the pricier side, but has a kickass nutritional profile with a nice sweet taste and chewy texture like wheat berries. I love the mixture of colours and textures here. You can use whatever veg you have on hand, but I think some kind of green plus carrot are two things I wouldn't want to go without in this dish. Another meal in a bowl.
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Instructions Preheat oven to 400. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside.