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Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free…

Vegetarian • Gluten free • 15 mins to cook • Makes 18 small fritters
Gourmande in the Kitchen


2 Green onions
2 cup Green peas, fresh or thawed frozen
1 Half of an unwaxed or organic lemon, zest from
1 tbsp Mint, fresh
2 tbsp Mint, fresh leaves


2 Eggs, large


1 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Black pepper, Freshly ground
1/4 cup Coconut flour
1/4 tsp Pepper, freshly ground
1 Pinch Sea salt
1/2 tsp Sea salt

Oils & Vinegars

1 Coconut oil
1 Olive oil, Extra virgin


1/2 cup Greek or strained plain yogurt, thick
2 oz Sheep's milk feta
Make this on Gourmande in the Kitchen
Bob's Red Mill
Bob's Red Mill • 29 weeks ago

Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free, Grain-Free)

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