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Hatch Chile Frittata

Vegetarian • Gluten free • Serves 4

Produce

2 cloves Garlic
1 Leek

Refrigerated

8 Eggs, large

Baking & Spices

1/2 tsp Black pepper
1 Chile peppers
1/2 cup Hatch chile peppers, roasted
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Milk
1 cup Pepper jack cheese, grated
Bob's Red Mill
Bob's Red Mill • 50 weeks ago

Hatch Chile Frittata

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  • Karen Lewis

    This was super tremendous. We used three or four chilies. Sharp white Cheddar and Jack cheese

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