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Vegetarian • Gluten free • 35 mins to make • Serves 4

Produce

2 cloves Garlic
1 Leek

Refrigerated

8 Eggs, large

Baking & Spices

1/2 tsp Black pepper
1 Chile peppers
1/2 cup Hatch chile peppers, roasted
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Milk
1 cup Pepper jack cheese, grated
Bob's Red Mill
Bob's Red Mill • 1 year ago

Hatch Chile Frittata

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