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More like this: carrot cakes, oatmeal toppings and oatmeal.
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Bob's Red Mill
Bob's Red Mill • 45 weeks ago

Carrot Cake: Make your oatmeal reminiscent of carrot cake with shredded carrots, walnuts, raisins and brown sugar. Top with a scoop of cream cheese frosting, if you have it for a true carrot cake experience. #BRMOatmeal

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The Old School Top your oats with brown sugar, a pat of butter and a sprinkle of salt. #BRMOatmeal

The Gilgamesh: Take a culinary journey by topping your favorite bowl of oatmeal with pistachios, chopped dates, a drizzle of honey, milk and a dash of cardamom (or cinnamon). #BRMOatmeal

The Camper: Smores aren't reserved for a campfire anymore. Top your hot oats with crumbled graham crackers, chocolate chips and marshmallows. #BRMOatmeal

Romancing the Bowl: Top your oatmeal with a tablespoon of Nutella® brand hazelnut spread, add some halved strawberries and a dollop of whipped cream to be ultra-decadent. #BRMOatmeal

The Ice Cream Social: For a decadent breakfast (or dessert), add a small scoop of vanilla frozen yogurt, chocolate syrup, whipped cream, chopped peanuts and a maraschino cherry (of course). #BRMOatmeal

Blueberry banana oatmeal bread

The Hang Loose: Turn your bowl of oats tropical by adding coconut flakes, pineapple chunks and chopped macadamia nuts. #BRMOatmeal

Baked Apples with Oatmeal Streusel Topping - 1/4 cup melted butter, 1/2 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon, pinch of ground ginger, pinch of salt - Fill and top apple halves with the mixture. Bake at 350 until tops are golden brown, about 30 minutes.

Coconut Carrot Soup