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Bob's Red Mill
Bob's Red Mill • 42 weeks ago

Carrot Cake: Make your oatmeal reminiscent of carrot cake with shredded carrots, walnuts, raisins and brown sugar. Top with a scoop of cream cheese frosting, if you have it for a true carrot cake experience. #BRMOatmeal

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The Gilgamesh: Take a culinary journey by topping your favorite bowl of oatmeal with pistachios, chopped dates, a drizzle of honey, milk and a dash of cardamom (or cinnamon). #BRMOatmeal

Romancing the Bowl: Top your oatmeal with a tablespoon of Nutella® brand hazelnut spread, add some halved strawberries and a dollop of whipped cream to be ultra-decadent. #BRMOatmeal

Thai-Me-Up Oats: All the flavors you love from Thai food come together for a sweet and spicy breakfast- sprinkle red pepper flakes over a dollop of peanut butter and a healthy helping of shredded coconut. #BRMOatmeal

Peaches and Cream: Turn your oats into a Southern favorite with sliced fresh peaches, milk and toasted pecans. #BRMOatmeal

Baked Apples with Oatmeal Streusel Topping - 1/4 cup melted butter, 1/2 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon, pinch of ground ginger, pinch of salt - Fill and top apple halves with the mixture. Bake at 350 until tops are golden brown, about 30 minutes.

Baked Carrot Cake Oatmeal — The Skinny Fork