11/5/13 Pumpkin Chocolate Chip Muffins - These are a great healthy breakfast muffin (wheat, flax, oats, pumpkin, banana, greek yogurt, and dark chocolate)! Jackson LOVED them, as did my 2 year old. I used 3/4 cup wheat flour and 1/2 cup white flour just because I ran out of wheat. Also added 1/2 tsp. vanilla and a little extra chocolate chips - and used dark instead of semi-sweet. Will def. make again!
Also on these boards
Big, bakery-style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. 3 cups all-purpose flour (very careful not to overmeasure) 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs, room temperature preferred 1 cup granulated sugar 1 cup milk* 1/2 cup canola oil (or vegetable oil/melted coconut oil) 1 teaspoon vanilla extract 1 and 1/2 cups semi-sweet chocolate chips
Chocolate Chip Muffins
The BEST pumpkin chocolate chip cookies!
Pumpkin Toffee Chocolate Chip Muffins Recipe