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Vegetarian • Gluten free • 1 hr and 20 mins to make • Serves 10-12


2 large cans Chunked sweet potatoes/yams


4 Eggs

Breakfast Foods

2 cups Corn flakes

Baking & Spices

1 cup Brown sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
2 cups Sugar

Nuts & Seeds

1 cup Pecans


2 stick Butter, unsalted
1 cup Milk
Bob's Red Mill
Bob's Red Mill • 1 year ago

Mashed Sweet Potato Casserole | CherylStyle

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