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Mexican Thanksgiving Turkey

Serves 10-12


16 lb Turkey


2 Banana
12 Garlic cloves
1 tbsp Oregano, dried
4 Red onions
8 Tomatoes (about 2 pounds), ripe

Canned Goods

4 cups Chicken or vegetable broth


6 tbsp Achiote paste, seasoned

Baking & Spices

3 tbsp All-purpose flour
1 tsp Allspice, ground
2 tsp Black pepper, freshly ground
2 tsp Kosher or coarse sea salt

Nuts & Seeds

1 tsp Cumin, ground


1 Butter, Unsalted
3 tbsp Butter, unsalted


4 cups Bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white vinegar
A heavy-duty plastic bag large enough to hold the turkey
Bob's Red Mill
Bob's Red Mill • 35 weeks ago

Pati Jinich's Mexican Thanksgiving Turkey

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