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Vegetarian • Gluten free • 35 mins to cook • Serves 4

Produce

1 lb Brussels sprouts
1 tbsp Garlic

Condiments

1 tsp Lemon juice

Baking & Spices

1 Black pepper, Freshly ground
1 Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/4 cup Parmesan cheese
Bob's Red Mill
Bob's Red Mill • 1 year ago

Roasted Brussels Sprouts