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Cranberry Pear Tart

Vegetarian • Gluten free • 1 hr and 5 mins to make • Makes 8 slices

Produce

2 Bartlett pears (about 389 grams) cored and diced, approx 2 cups
3 cups Cranberries, fresh whole
1 tsp Ginger, ground

Refrigerated

1 (13 grams) egg yolk, large

Baking & Spices

1/2 tsp Allspice
1/2 tsp Cinnamon
2 1/2 tbsp Cornstarch
3 cups Gluten free all-purpose flour
19 tbsp Granulated sugar
1 tsp Salt
1 tbsp Vanilla extract

Drinks

3 tbsp Ice water

Dairy

1 1/2 sticks Butter, unsalted
Bob's Red Mill
Bob's Red Mill • 35 weeks ago

Cranberry Pear Tart

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