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Vegetarian • Gluten free

Produce

2 cloves Garlic
1 Onion
1/4 cup Sun dried tomatoes

Refrigerated

6 Eggs

Pasta & Grains

1 cup Bob's red mill quinoa, Red cooked

Baking & Spices

1/2 cup Almond meal
1/2 tsp Kosher salt
1 tsp Pepper, ground

Nuts & Seeds

1/2 cup Flaxseed, ground

Dairy

5 tbsp Butter, organic
1/3 cup Parmesan cheese

Liquids

2 boxes 10 ounce frozen spinach, defrosted and water thoroughly squeezed out, frozen
Bob's Red Mill
Bob's Red Mill • 50 weeks ago

Gluten Free Spinach Quinoa Balls