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Eggnog Bread with Rum Glaze

Serves 16

Refrigerated

2 Eggs, large

Canned Goods

6 tbsp Unflavoured whey protein powder

Baking & Spices

3 cups Almond flour
1 tbsp Baking powder
1/4 tsp Nutmeg, ground
1 Sprinkle Nutmeg
1/2 tsp Salt
3/4 cup Swerve sweetener
1/4 cup Swerve sweetener, powdered

Dairy

1/4 cup Butter

Beer, Wine & Liquor

1 cup Eggnog, Sugar-Free
2 tbsp Rum, dark
1 tsp Vanilla or rum extract

Liquids

1 tbsp Water
Bob's Red Mill
Bob's Red Mill • 35 weeks ago

Eggnog Bread with Rum Glaze

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