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Classic Vegetarian Nut Loaf

Serves 6-8

Produce

1 tsp Basil, dried
2 cloves Garlic
1/2 cup Herbs such as parsley, mixed fresh
1 tsp Marjoram, dried
2 cups Mushrooms
1 Onion, medium
1 tsp Sage, dried
1 tsp Tarragon, dried
1 tsp Thyme, dried

Refrigerated

5 Eggs

Pasta & Grains

2 cups Brown rice, cooked

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Butter or oil

Nuts & Seeds

1 cup Cashews or almonds
2 cups Walnuts

Dairy

1 cup Cottage cheese

Beer, Wine & Liquor

1 Red wine or sherry
Bob's Red Mill
Bob's Red Mill • 34 weeks ago

Winter Recipe: Classic Vegetarian Nut Loaf Recipes from The Kitchn

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