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Meatball Recipe with Farro and Rosemary

30 mins to make • Serves 6

Meat

1 lb Ground beef, lean

Produce

1/2 tsp Garlic powder
1 tsp Rosemary, dry

Refrigerated

1 Egg

Pasta & Grains

1 1/2 cups Farro, cooked

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Salt
Bob's Red Mill
Bob's Red Mill • 25 weeks ago

Meatballs with Farro and Rosemary | Cook the Story

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  • Jessica Tedder

    I used 1/2 t of minced onion instead, use 1.25 t of salt, add Italian seasonings.