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Here’s What You Should Eat For Dinner INGREDIENTS Quinoa 2 teaspoons olive oil 1 cup dry quinoa, rinsed and drained in a mesh sieve 2 2/3 cup water kosher salt Assembly 4 teaspoons plus 2 tablespoons olive oil 4 - 8 eggs, depending on how hungry everyone is 2 avocados, diced 1 bunch parsley, leaves removed from stems, washed and dried kosher salt and freshly ground pepper