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Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

Vegetarian • Gluten free • Serves 4

Produce

1 handful Cherry tomatoes
1/2 head Frisee
1/4 small head Radicchio

Refrigerated

4 Eggs, large

Condiments

1 Dash Balsamic vinegar, white or regular

Pasta & Grains

1 cup Polenta

Baking & Spices

1 Pepper, Freshly ground
1 Sea salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

3 tbsp Butter, unsalted
1 oz Cheddar or dubliner cheese, grated
1 oz Danish blue
1 1/4 cups Whole milk

Liquids

3 1/2 cups Water
Bob's Red Mill
Bob's Red Mill • 32 weeks ago

Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

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