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Vegetarian Lentil and Mushroom Meatballs

1 hr and 20 mins to make • Serves 4

Produce

1 Bay leaf
1 cup Brown lentils, dried
8 oz Cremini mushrooms
1/2 cup Flat-leaf parsley, leaves
3 Garlic cloves
1 tsp Oregano, dried
1/2 tsp Thyme, dried
1 White onion, medium

Refrigerated

2 Eggs

Canned Goods

2 cups Vegetable broth

Condiments

1 tbsp Tamari soy sauce

Pasta & Grains

1/2 cup Oats, old-fashioned

Baking & Spices

1/2 tsp Red pepper flakes
1 Sea salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup Red wine

Other

½ teaspoon dried terragon
Bob's Red Mill
Bob's Red Mill • 36 weeks ago

Lentil and Mushroom Meatballs | Cookie and Kate

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