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Chef Meeru Dhalwala's Indian Crepe With Spiced Carrots and Dates

A delicate chickpea-flour crepe is topped with luscious stewed carrots and candy-like dates in this spicy-sweet-savory recipe from Pacific Northwest chef Meeru Dhalwala.
Bob's Red Mill
Bob's Red Mill • 24 weeks ago

Chef Meeru Dhalwala's Indian Crepe With Spiced Carrots and Dates - WSJ.com

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