Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Chef Meeru Dhalwala's Indian Crepe With Spiced Carrots and Dates

A delicate chickpea-flour crepe is topped with luscious stewed carrots and candy-like dates in this spicy-sweet-savory recipe from Pacific Northwest chef Meeru Dhalwala.
Bob's Red Mill
Bob's Red Mill • 28 weeks ago

Chef Meeru Dhalwala's Indian Crepe With Spiced Carrots and Dates - WSJ.com

Related Pins

Chef Matt Dillon's White Anchovies With Pickled Spring Carrots and a Six-Minute Egg

Carrot Cake Baked Donuts - thefauxmartha

Roasted Carrots + Rice with Zingy Turmeric Broth | 7 Quick Dinners To Make This Week

Carrot Cake with Tangy Citrus Frosting (raw, vegan)