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Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Makes 6 cups brown rice,

Meat

1 Chicken or smoked sausage, roasted

Produce

8 cups Chard, leaves and ribs
4 Garlic clove
1 loosely packed 2 cup loosely packed cup Italian parsley
1 Italian parsley
1 Lemon
1 (12-ounce) can Plum tomatoes
1 White onion, small

Condiments

1 tbsp Balsamic vinegar

Pasta & Grains

2 cups Brown rice, short-grain

Baking & Spices

1 Kosher salt and ground black pepper
1 tsp Paprika, smoked
1 (4-ounce) jar Pimiento peppers
1/4 tsp Salt
1 Salt and freshly ground pepper

Oils & Vinegars

1/2 tbsp Olive oil, extra-virgin
1/2 tbsp Vegetable oil
1 tsp White wine vinegar

Nuts & Seeds

1/2 cup Almonds
1 Almonds, roasted

Bread & Baked Goods

1 small slice Sourdough bread

Liquids

4 1/2 cups Water
Bob's Red Mill
Bob's Red Mill • 31 weeks ago

Recipe: Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce Healthy Lunch Recipes from The Kitchn

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