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Gluten free • Paleo • 25 mins to make • Serves 4


1 lb Pastured chicken livers


1/4 tsp Garlic powder
1/4 tsp Oregano, dried


1 Egg, large

Baking & Spices

1/2 cup Almond flour
1 cup Almond meal
1/2 tsp Black pepper
1/4 tsp Cayenne pepper
2 tsp Kosher salt
1 tsp Paprika

Oils & Vinegars

3 tbsp Coconut oil, virgin
Bob's Red Mill
Bob's Red Mill • 35 weeks ago

Crispy Spiced Chicken Livers from www.everydaymaven...

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