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Spicy Shrimp and Goat Cheese Grits

Gluten free • 25 mins to make • Serves 2

Meat

1 Bacon, cooked

Seafood

1/2 lb Shrimp

Produce

1 Parsley, fresh

Breakfast Foods

1/2 cup Corn grits

Condiments

2 tsp Dijon mustard
2 tsp Sriracha chili sauce

Baking & Spices

1 Kosher salt and pepper

Oils & Vinegars

1 tbsp Land o lakes butter with canola oil
1 tbsp Olive oil

Dairy

1 tbsp Butter, unsalted
2 tbsp Goat cheese
1 cup Heavy cream
Bob's Red Mill
Bob's Red Mill • 21 weeks ago

Spicy Shrimp and Grits from thelittlekitchen.net

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