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Persian Cucumber Salad with Lentils & Sprouts

Vegetarian • Gluten free • Serves 4

Produce

1 Chile, dried hot
2 cups Cucumbers, small
3 sprigs Dill, fresh
1 cup French green lentils, cooked
2 tbsp Golden raisins
3 tbsp Herbs, fresh
1/2 cup Microgreens or mixed sprouts
4 Radishes
2 Scallions

Baking & Spices

1/2 tsp Dill seed
3/4 tsp Kosher salt
1 Pepper, Freshly ground
1 tsp Sugar

Oils & Vinegars

1/2 cup Champagne vinegar or rice vinegar
1 1/2 tbsp Olive oil, extra-virgin

Dairy

1/3 cup Feta cheese
1/4 cup Greek yogurt, nonfat plain

Liquids

1/4 cup Water
Bob's Red Mill
Bob's Red Mill • 26 weeks ago

Persian Cucumber Salad with Lentils & Sprouts