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Vegetarian • Gluten free • Paleo • 8 hrs and 15 mins to make


1 About half a lime, zest of
1 Lime, juice of
1 cup Raspberries, frozen
4 oz Raspberries to top, fresh

Canned Goods

1 cup Coconut milk


3 tbsp Honey, raw organic

Baking & Spices

1 pinch Sea salt

Nuts & Seeds

1/4 cup Chia seeds


1/4 tsp Rosewater
Bob's Red Mill
Bob's Red Mill • 27 weeks ago

Gorgeous! :: Coconut Milk Chia Seed Pudding Pots with Raspberry Rosewater Sauce | gourmandeinthekit...