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Coconut Milk Chia Seed Pudding Pots with Raspberry Rosewater Sauce

Vegetarian • Gluten free • Paleo • 8 hrs and 15 mins to make

Produce

1 About half a lime, zest of
1 Lime, juice of
1 cup Raspberries, frozen
4 oz Raspberries to top, fresh

Canned Goods

1 cup Coconut milk

Condiments

3 tbsp Honey, raw organic

Baking & Spices

1 pinch Sea salt

Nuts & Seeds

1/4 cup Chia seeds

Liquids

1/4 tsp Rosewater
Bob's Red Mill
Bob's Red Mill • 11 weeks ago

Gorgeous! :: Coconut Milk Chia Seed Pudding Pots with Raspberry Rosewater Sauce | gourmandeinthekit...

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