Also on these boards
Roasted Butternut Squash with Pine Nuts and Parmesan. Serve it in a little bowl or over salad greens tossed in vinaigrette. Unbelievably delicious!
1½ cups Quinoa, 3 Cups Chicken or Vegetable Stock, 1 small onion chopped, 1 tablespoon olive oil, 1 medium sweet red pepper chopped, 1 small carrot chopped, 1 Cup Fresh Green Beans chopped, 2 garlic cloves, ¼ teaspoon pepper