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Socca Pizza with Summer Squash and Feta

Vegetarian • Gluten free • 1 hr and 25 mins to make • Serves 2

Produce

1 Garlic cloves
1 Small handful Sun-dried tomatoes
1 small sprig Thyme, fresh
1 Zucchini and/or yellow squash, small

Condiments

5 Kalamata olives, pitted

Baking & Spices

1 cup Chickpea flour
1/4 tsp Sea salt

Oils & Vinegars

1/4 cup Olive oil

Dairy

1/4 cup Feta
1/2 cup Mozzarella

Liquids

1 cup Water
Bob's Red Mill
Bob's Red Mill • 13 weeks ago

Gluten-free socca pizza (made with an easy chickpea flour crust) - cookieandkate.com

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