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Vegan • Serves 4


2 cups Baby spinach, leaves
1/2 cup Cilantro, fresh packed leaves
1/2 cup Dates, pitted
2 Orange

Pasta & Grains

1/2 cup Bulgur

Baking & Spices

1 tsp Salt

Oils & Vinegars

1 tbsp Apple cider vinegar
1 tbsp Olive oil

Nuts & Seeds

1/4 cup Pistachios


2 tbsp Water to adjust consistency
Bob's Red Mill
Bob's Red Mill • 20 weeks ago

Moroccan Salad with Cilantro Orange Dressing - so many pretty and healthful ingredients and SO much flavor. |

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