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Cheesy Buckwheat with Kale and Mushrooms

33 mins to make • Serves 6

Meat

2 Bacon, center-cut cooked and crumbled slices

Produce

1 tbsp Garlic
6 cups Kale
1/2 cup Onion
8 oz Presliced mushrooms

Refrigerated

1 Egg, large

Pasta & Grains

1 cup Buckwheat

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Kosher salt

Oils & Vinegars

1 tbsp Oil

Nuts & Seeds

1/4 cup Walnuts, toasted

Dairy

2 oz Gruyere cheese
2 tbsp Parmesan cheese, grated

Liquids

1 1/2 cups Water
Bob's Red Mill
Bob's Red Mill • 9 weeks ago

Cheesy Buckwheat with Kale and Mushrooms | MyRecipes.com

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