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Mediterranean Chickpea and Lentil Salad

Vegetarian • Gluten free • Serves 4-6

Produce

1 (15 ounce) can Chickpeas
1 Eggplant, small
1 cup Green lentils
1/4 tsp Oregano, dried
1 tbsp Parsley, fresh
1 Red onion
1 (14.5 ounce) can Tomatoes, fire-roasted
1 Zucchini

Condiments

1 tbsp Honey
1 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

6 tbsp Olive oil
1 tbsp Red wine vinegar

Dairy

1/2 cup Feta

Liquids

2 1/2 cups Water
Bob's Red Mill
Bob's Red Mill • 6 weeks ago

Mediterranean Chickpea and Lentil Salad | cookiemonstercook...

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