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Vegetarian • 1 hr to cook • Serves 2

Produce

1 1/2 cups Bell peppers
3 tbsp Chives or scallions
1 cup Cilantro, loosely packed leaves
3 cups Corn, kernels
2 Jalapeno, small
2 Limes, Juice of
1 1/2 cups Red onion
1 1/2 cups Tomatoes, firm ripe

Refrigerated

2 Eggs

Baking & Spices

1/2 cup All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 1/2 cups Cornmeal
2 tsp Kosher salt
2 tsp Sugar

Oils & Vinegars

6 tbsp Butter or vegetable oil

Dairy

1 1/2 cups Buttermilk
1 cup Queso fresco
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