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As seen on Guy's Big Bite: Mac Daddy Mac n' Cheese

Mac Daddy Mac n' Cheese Recipe : Guy Fieri : Food Network

Chocolate Cupcakes With Peanut Butter Cookie Dough Frosting Make chocolate cupcakes at directed on box. Let cool. Icing: 1.5 stick butter 1/2 c peanut butter 1 c brown sugar 1/2 c regular sugar 1/2 c milk 1 tea vanilla 2 1/2 c flour 1 c chocolate chips (ADD LATER!) Mix everything except the choc. chips well. Stir in the chocolate chips. Ice cooled cupcakes

Chocolate Cupcakes With Peanut Butter Cookie Dough Frosting

Cinnamon-Roasted Pineapple with Macadamia Nut Cream // OMG AMAZING #spring #dessert #recipe

Cinnamon Roasted Pineapple with Macadamia Nut Cream

Layered Doritos Casserole! Doritos layered with a sour cream, beef & salsa mixture! Amazing!

Cheesy Chive Pasta with Mushrooms #makefithappencontest Details on how you could win a new bike:

Turn Over a New Leaf: Herb Dinner Recipes

Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches

Simple Creamy Chicken Enchiladas Recipe

Skinny Chili Mac Casserole

Oh my! Grilled Mozzarella Sandwiches on garlic bread, serve with a side of marinara. Mmmmmm

< china coast salad dressing > Just like the one they serve at a Teriyaki place

Ham & Cheese Pretzel Bites - Served with your favorite mustard dip, these buttery, salty bites will have you asking for more!

Buffalo Chicken Wreath Recipe ~ Says: If you like wings, you’ll love our Buffalo Chicken ring! Made party style and perfect for sharing, this calzone-like treat is every Buffalo lover’s dream!

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.

May's Hawaii Kalua Pork Stuffing Try this ono stuffing made local style with kalua pork from May's Hawaii!

Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty... so so good!