Bánh bột lọc - Vietnamese tapioca dumplings
Van's Kitchen: Vietnamese tapioca dumplings recipe
Vegetarian Steamed Rice Cakes in Small Bowls Recipe (Bánh Bèo Chén Chay) from http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-recipes-vegetarian/vegetarian-steamed-rice-cakes-in-small-bowls-recipe-banh-beo-chen-chay.html Vegetarian Banh, Bèo Chay, Vietnamese Food, Banh Beo, Bèo Nhân, Bèo Chén, Vegetarian Steam, Steam Rice, Bánh Bèo
Vegetarian Steamed Rice Cakes in Small Bowls Recipe (Bánh Bèo Chén Chay) from www.vietnamesefoo...
Asian Lettuce wraps
Lemongrass Pork recipe and Banh Mi tips from Charles Phan's Vietnamese Home Cooking
Beef Pho - shortcut method. It uses jarred "instant beef flavor paste" and fried garlic from an Asian market. We'll have to try to find some because we love pho and it'd be great to have a quick but authentic tasting way to do it at home. Pho Vietnam, Vietnamese Noodles, Shortcuts Pho, Noodles Soups, Beef Pho, Noodle Soups, Soups Recipe, Hot Sauces, Vietnam Noodles
Bún riêu. Bún riêu cua is served with tomato broth and topped with crab or shrimp paste. In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned and pounded with the shell on to a fine paste. This paste is strained and the crab liquid is a base for the soup along with tomato. The crab residue is used as the basis for crab cakes. www.theravenousco...
banh xeo - Vietnamese Style Pancake and Lettuce Wraps
My most favorite food in the world: bánh bèo. A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is filled with savory ingredients including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. It is considered most typical of the cuisine of Huế, the ancient royal capital located in the center of Vietnam. Asian Cuisine, Vietnamese Food, Vietnamese Cuisine, Banh Beo, Vietnam Cuisine, Vietnam Rice, Fingerlick Vietnam, Bánh Bèo, Vietnam Food
Banh Beo :)
Bánh cuốn (literally "rolled cake") is a dish from northern Vietnam. It is a roll made from a thin, wide sheet of steamed rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce called nước chấm. www.theravenousco...
Banh Beo + Vietnamese Cuisine (Shrimp rice cakes)
Vietnamese Three Color Dessert (Che Ba Mau)
Xoi man – sticky rice with Chinese sausage, chicken, shrimp and shredded pork Must try. Been craving xoi. Only thing different is I'll add a teaspoon of 5 spice and shitake mushrooms. :P Brown Rice, Rice Recipes, Asian Food, Vietnamese Food, Shrimp Recipe, Vietnamese Sticky Rice, Xoi Man, Vietnam Food, Chinese Sausages
Xoi Man - Sticky Rice Recipe w/ Chinese Sausage, Chicken, Shrimp
Vietnamese Braised Stuffed Tofu (Dau Hu Nhot Thit)
banh cam sesame balls: FILLING: 8 oz split peeled mung beans, sugar, 1/2 cup unsweetened shredded coconut DOUGH: sugar, 16 oz bag glutinous rice flour, 1 cup rice flour, baking powder, mash potato Rice Ball, Vietnamese Dessert, Crispy Sesame, Vietnamese Food, Beans, Sesame Ball, Asian Desserts, Dim Sum, Banh Cam
Banh cam | Vietnamese sesame balls with mung bean and coconut filling
Vietnamese Stuffed Tomatoes - great recipe, but need some sugar to balance out the tartness of the tomatoes. We also added some Thai basils into the stuffings and on top before serving. Vietnamese Recipe, Asian Food, Ravens Couples, Vietnam Recipe, Chua Nhoi, Stuffed Tomatoes, Vietnamese Stuffed, Vietnam Stuffed, Nhoi Thit
Stuffed Tomatoes - Ca Chua Nhoi Thit
It is true that “Banh it” is a must try specialty of the Central Region in Vietnam!
“Banh it” – sticky rice cake | Lucky Vietnam Travel
Banh mi....Shredded vietnamese mini pork bites on sliced french bread
Carmelized Chicken with Lemongrass & Chilies --subtle, citrusy scent of lemongrass, the bittersweet flavor of caramel, and the heat of red chilies marry very well with chicken in this popular Vietnamese dish