How to Have a Perfect Home
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.
15 Sping Cleaning tips and Checklist that everyone needs!
TONS of awesome household tips
2) Meal cards have ingredients listed on the back, so I just gather my cards for the week, flip them over, and jot down the ingredients I need on my shopping list. 3) Using the two pockets I can store all of my meal cards right on the board. With a rotating system, I start with all the cards in the lower box and then after we have that meal, I place the c...
How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: http://www.marthastewart.com/273278/tomato-paste-saver)
Turn a clorox wipe container into a grocery bag dispenser! Great to have trash bags in the car.